But - they were delicious! I love edamame, but have only had it in the pod and coated with salt. These edamame were light and tasty, and a great way to introduce them to Abby. She loved them! So did Lizzy! I cut the oil out of the recipe because SERIOUSLY, Parents Magazine, enough with the oil all over all of the vegetables!!
2 cups frozen shelled edamame
1 tsp finely chopped orange peel
1 Tbsp orange juice
Cook the edamame according to package directions (for me, this was microwaving them for about 2 minutes. Easy!). Toss with the peel and juice and salt to taste. So fast and easy!