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Yuck.
Pumpkin Peanut Butter Soup: Don't Try This At Home
I expected to like this. I love peanut butter, I like pumpkin just fine... but it was not good. Bland, too thick, and too peanut buttery. This might be okay as a sauce over some roasted pork or chicken, but it did not hold up as a soup.
To Abby's credit, she tried two bites before saying "no thank you". I didn't push it, since I didn't want to finish it myself!
Have a Happy Passover or a Happy Easter or just a Happy Weekend!
4 comments:
Good thing you waited until you were feeling better - shame it didn't turn out...
lol.... sorry it didn't turn out! I know the frustration of building up that anticipation, only to have it go wrong. I'm wondering, though, if you added a bit of sesame oil to it and use it as a dipping sauce for spring rolls, rather than a soup. It could save expensive ingredients!
I was so mad last night I threw it out - I almost never waste food, but I was fasting for Holy Friday, and what a disappointing dinner when I was so hungry! Sheesh! I do think it could have potential in the sauce arena, and with spring rolls would probably be quite yummy! It was just not right as a soup.
But it looks so good.
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