Yogurt Banana Split

This is a snack that combines three of Abby's favorite things, so I knew I couldn't go wrong. But a banana split sounds a little more exciting than fruit and yogurt for a snack, doesn't it? Abby gobbled this down with gusto and begged for more!

Yogurt Banana Split

(serves 2)

Total time: 10 minutes

2 ripe bananas (but not too ripe!)
2 tsp brown sugar
1 Tbsp butter, diced into small pieces
4 strawberries, chopped
1-2 cups plain or vanilla yogurt

Preheat oven to 375F. Chop up the bananas and put them in a baking dish; sprinkle the brown sugar and butter over the top. Bake the bananas for 5-10 minutes, until the sugar and butter are melted and the bananas are soft. Give them a good stir.

While the bananas are baking, divide the yogurt between two bowls and top with strawberries. Spoon the baked bananas in with the yogurt. Enjoy!