Monday, June 15, 2009

Frozen Prosciutto Pizza

Last week I had some leftovers from the Toddler Gourmet dinner date so I decided to put them to good use for another toddler creation.

Frozen Prosciutto Pizza
(makes 4 pizzas)

Super Easy Pizza Dough
1 large tomato, diced
1-1/2c. fresh broccoli, steamed and chopped
3 slices prosciutto, fried to crispy and chopped
1c. shredded mozzarella
1/2c. shredded parmesan

1. Preheat oven to 500 degrees.
2. Shape dough into toddler sized individual pizza crusts.
3. Parbake the crusts for 5 minutes on a cookie sheet. Remove from oven and allow to cool.
4. Top each crust evenly with the remaining ingredients.
5. Wrap each pizza in plastic wrap and then put in a freezer safe bag or wrap in aluminum foil. Freeze until ready to use.

To reheat: Unwrap pizza and place directly on oven rack or on pizza stone. Bake at 500 degrees for 15-20 minutes or until cheese is melted and bubbly.


Anonymous said...

I love freezer dinners. Right up there with freezer dessers.

Thanks for sharing!

La Nouvelle Femme said...

This looks delicious! I've been looking for a way to use up some prosciutto, and this sounds like the perfect idea.