The roasting gives the outside leaves this awesome crunch, and the bacon and kosher salt give them serious yum.
Brussel Sprouts with Bacon
1/2 lb brussel sprouts, rinsed and trimmed
1 Tbsp olive oil
1/4 tsp kosher salt
2 slices turkey bacon, chopped
Preheat oven to 400F. Toss the brussel sprouts in olive oil. Spread on a rimmed baking sheet and sprinkle with kosher salt and ground pepper. Roast for 25 minutes. Sprinkle the chopped bacon over the sprouts. Continue to roast for about 10 minutes, until the hearts of the sprouts are tender and the bacon is crunchy. Serve.
(and yes, this made a small portion, so adjust as needed for your crowd. But I suspected that these would not go over well, and I didn't want to be swimming in leftover brussel sprouts!)