Monday, November 24, 2008

Pork with Mandarin Oranges

This was simple and fast - and Abby loved it! I used Kraft Light Asian Toasted Sesame dressing, but if you are concerned about HFCS, try any other sesame seed dressing (Newman's Own sesame ginger dressing is yummy and HFCS-free).

Pork with Mandarin Oranges
Prep time: 5 minutes
Bake time: 35-45 minutes

1 pork tenderloin (1 - 1.5 lbs)
2-3 Tbsp sesame salad dressing
1/2 tsp Thai red curry paste
1 can mandarin oranges, drained

Preheat oven to 425F. Place pork tenderloin on a foil-covered rimmed baking sheet. In a small bowl, whisk together the salad dressing and curry paste. Brush all over the top and sides of the tenderloin. Bake for 30 minutes; scatter mandarin oranges around the pork and return to the oven for 10-15 minutes, until pork is cooked through.

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