Prep time: 5-10 minutes
Bake time: 15-20 minutes
Bake time: 15-20 minutes
3 Tbsp butter (or butter substitute)
1 Tbsp honey
1/4 tsp baking soda
1 cup rolled oats (not instant!)
1/4 cup almonds, chopped fine
1/2 cup dried apricots, chopped
1/2 cup dried, pitted dates, chopped (I found pre-chopped at my grocery store - score!)
2 Tbsp yogurt (any kind will do... I used Stonyfield Farm Fat Free Lotsa Lemon, because it's all I had on hand)
Preheat oven to 325F and grease a loaf pan. In a large bowl, melt the butter and honey together in the microwave. Stir in the baking soda. Add in all the other ingredients and stir until well combined. Spoon into the loaf pan and pack it down with the back of your spoon. Bake for 15-20 minutes, until the top is lightly golden and the edges are starting to brown. Let cool completely before slicing; chilling them in the refrigerator would help even more.
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